The TP's post-Katrina cookbook, "Cooking Up a Storm" can now be pre-ordered at the TP Store. Our post-K cookbook, at last! Cooking Up a Storm' gives back the recipes Katrina took away | Where NOLA 4.58. 38 ratings1 review. After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. Marcelle Bienvenu and Judy Walker have compiled more than 225 of these delicious, authentic recipes along with the stories of how they came to be and what they mean to those After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. By Fuchsia Dunlop. Published by W. W. Norton. PURCHASE. Three decades of research fuel this Western food writer's highly entertaining, in-depth study of the philosophy of Chinese Food, illuminating the secrets of this most popular cuisine through thirty dishes. . Vay Nhanh Fast Money.

cooking up a storm recipes